Speckles n Spectrum

back to basics seemingly-banal adventures of an eclectic modern muser...

"Learning from the Past, Hopes for the Future, and a Life's Journey of making the most of what's at hand."

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Mt. Isarog, Southern Luzon's highest forested peak, is a stratovolcano which is 1, 966 meters above sea level and located in Camarines Sur, Philippines. The mountain spreads out within Naga City and six municipalities namely Tinambac, Calabanga, Tigaon, Pili, Goa and Ocampo. (see Mt. Isarog National Park)


Mt. Isarog National Park actually caters for adventure junkie, environmentalist or just anybody who wants to enjoy the environment with luscious forest, wild life, beautiful scenery of natural falls and springs.

Mt. Isarog is actually a favorite destination of mountain hikers and trekkers or environmental folks for it has both the offering for thrill seekers and science studies for the different floras and faunas that can be found within the mountain.

My friends and I during high school frequented the Malabsay Falls which is very accessible since it's only  a few minutes jeepney ride from downtown Naga City and about an hour walk to reach the falls. I've been there quite so many times even during my college days just for the mere fun of hiking.

The last time I went there has been a long time ago and the last time I went mountain hiking was December of 2008 in Tarlac for my previous company's outreach program that's why when Ateneo Eagles, Inc. an environmental organization decided to have a Nature Trip & Clean-up Drive and chose Consocep I was actually hesitant at first.

Consocep is a barangay in the town of Tigaon, Camarines Sur hence the name Consocep Mountain Resort. I've been there quite a few times too and I must say it's always been a difficult hike for me compare to Malabsay, Nabuntulan and other falls. There's actually a pavement but what makes it difficult for me I guess is its steepness. But then I always come back and give it a go because of the waterfalls.

If you want to visit Consocep Falls from Manila  you can go by bus or by plane. Bus will take you 8 hours so I assumed you'll prefer to fly, right? You can book a flight to Pili Airport (the nearest one) or via Legazpi City Airport and that will only take less than an hour, more specifically 45-minutes for the former. From either of the two you need to have your own vehicle or rent a jeepney, van or taxi to get you to Consocep and fetch you right back.

This is the drop-off and pick-up point.
The Entrance Fee is only PHP 15.00 per person.
The hike is composed of minutes of walking up and down of these narrow almost 2000 steps.

Kawa-Kawa Falls is the easiest to reach. Most of the hike was downhill that you'll be adoring it soon enough without breaking a sweat. 

Kawa-Kawa is derived from kawali or wok because of its shape.
This is also the best spot to conduct group activities 
and picnics for the whole group or even families with little kids. 




It is just sad that with all the good things nature is giving us some people just don't care about caring back and doing more harm than good to the environment. We found all these trash all over the place despite the fact that there are available sacks just around the corner that serve as garbage bags or trash cans. 








After the group activity and lunch we head on to the next falls and we passed by this stone marking along with the tree house...


Climb at your own risk: The tree house is still fine but you have to decide 
whether you can handle going up  unstable stairs with missing steps. 


Bulalacao Falls: Bulalacao means shooting star. 
The falls was called "bulalacao" because of  the great impact and rapid fall of its water.


After swimming for a while off we go to the 3rd falls... Tumaguiti Falls is actually my favorite among the three because of the amazing view composed of trees, leaves and beautiful rock formation.


Tumaguiti or taguiti is the bicol term for drizzle 
and truly the water coming from the  falls are like droplets of rain.
We went back quarter to 4:00 in the afternoon just right on time for our service
and this is my last view from outside the Consocep Mountain Resort.

There are actually a lot of things Camarines Sur or Bicol in general has to offer not just wakeboarding or CWC (Camarines Sur Watersports Complex.) I know I sounded like a travel ad there but well I'm just saying the truth and if you're a nature lover I'm pretty sure Mt. Isarog won't fail you.

Btw since I lack exercise for quite sometime now the hike had hurt my legs so bad that I wasn't able to walk perfectly again for about 4 days but it was worth it. I'm definitely going back whenever there's a chance and I know I badly needed to stretch out these limbs hehe

When was the last time you went into a nature trip or just stop for a while and smell the roses? (cheesy) I just meant to ask when was the last time you took the time to appreciate nature?

P.S.
For more photos check out Speckles n Spectrum Facebook Page


Consocep Mountain Resort
Mount Isarog, Tigaon, Camarines Sur
Tel (c/o Provincial Tourism Office) (054)4773172
Cellular (0919)4227009

I woke up yesterday at about 4am and decided to go online to send a quick chikka message to anyone from my organization who's going with the nature trip and clean-up drive to inform that I'll be there right at 6am. Then when I checked my email I was surprised that it's full of notifications from bloggers.com. I was used to receiving friend requests or follow notifications but only up to 5 a day or one at a time for most days but not like this one that it came like my mail was hit by storm. (Ok, I'm exaggerating... haha) But well what can I do, I'm just a nobody, blogging about my life's nonsense therefore I was all wondering about how too many people (more than 10 is too many already for me) all of a sudden were noticing my blog. 


It turns out I was one of the three featured bloggers, listed in the Editors' Picks of the Day on Bloggers.com. I was totally floored. I didn't know how it happened. But then one of the email says "Congratulation! You are have been Featured on Bloggers." 




Honestly while I was hiking and enjoying the falls I kept on thinking about it. I already thank the site on twitter before I went hiking because it was just the right words that I can say at the moment. I was totally speechless. I wasn't expecting for this. People may say I'm overreacting on this one for there are already a lot of bloggers that are being featured everyday. But if you came to think of it there are millions of bloggers out there and it's one in a million that you'll get a chance on this one. Especially that I joined the site on April 23, 2011 and never really been active. I mean I only answer friend request and say hi to people that talk to me first which is another great thing about the site. 
Bloggers - Meet Millions of Bloggersbloggers.comBloggers Community: Know the best bloggers around the world, discover them and connect yourself with this friendly bloggers community.


I really don't know how people discover my blog but since I joined there's always one or two almost a day that say hi to me either through comments or pm. People are really that friendly which is another plus if you're a little shy or not just the type who initiate conversations which I am half of the time =)


I've been featured so what now? Dunno. Someone said he expect more and better from me... uh, oh. How am I be able to do such as that? This is pressure but I won't promise anything. I'm just going to continue being myself and discover life as it is while trying to do better each day. I'm still praying so hard about the last one for my stubborn head. 


Anyways, I'm already happy just blogging but more so when someone lurks in my blog or simply take their time to say hi so even though this may comes out like bragging but I'm humbly posting this to say thank you for the time considering wasting a minute or two in this blog. 


And before I totally forget July 15 was my blog's monthsary. I started this blog on March 15, 2011 so being featured has been a great way to celebrate this plus I already have a Google page rank. I have a lot of things to be thankful for yesterday was such a very blessed Friday indeed. 


How about you? What are the things you're thankful and grateful for the last Friday or anything for these past few days? 





101 Truths About Me: #7 When I'm bored I get creative.

Yes, I'm using a twitter hashtag and using yesterday's trending topic #wheneverimbored for my post title. How creative or bored is that? Haha

But unlike others who'd like to waste their time in filling their tummies with booze and get high on drugs being bored sometimes is an advantage for me because it seems whenever I feel bored my thinking caps work double time and my creative juices flow naturally and ebb the boredom. (Actually what I do whenever I'm angry is almost synonymous to what I do when I'm bored. I've learned to don't let people and situation get the best out of me instead I make the most out of circumstances.)
I have become my own version of an optimist... Something terrific will come no matter how dark the present. -Joan Rivers
I'm not really the type of person who gets bored most of the time because when ever I'm bored I always think of a lot of stuff to do like blogging, play dress-up, cook, eat, talk to people, take pictures, surf the web, cut my hair, oh well the possibilities are endless. 

This blog is a real proof of that boredom. This is boredom's brainchild. I have nothing to do for a while so I thought why not create something out of this overflowing boredom inside of me. Let that infested feeling turn to a pro-active stuff like a blog that my hypothetical kids and grandkids would somehow have to remind them of me when I'm already decaying. 

This happens to turn out to something bigger than I was expecting. I'm gaining new friends while learning and sharing my own ideas to the vast world of people over the internet. 

As I was really very bored yesterday and still a bit pissed about letting myself be affected and ended up having a Bad Day I ended up mingling for a while in the tweets and tweeting some too:

#wheneverimbored i pumped up some music, eat some food, surf the web and blog some more =)
#wheneverimbored i talk to random people and disturb them haha

And I definitely agree on this one by @Eric_DonDivaMag:
#WheneverImBored I hop on Twitter with the rest of the bored people

And as you can see I just personalized my blog design and I decided to create a Facebook page  after seeing the title of a Copyblogger article. Yup and I already made a page without reading the post. (I've bookmarked it and so I've read it before I started typing this very sentence haha.) It's all worth it I have a kick ass welcome landing page as well though not too many likes yet =(  I'm bad in promoting stuff I actually only ask once for people to take a look at it and as usual I don't force anyone to like the frakkin' page. But hey if you're bored enough maybe you can check out my fruit of boredom here

Tell me what you think about it and maybe you can click that frakkin' Like button, just saying hehe.

Original Photo/template created by Ray Creations and tweaked by yours-truly to my liking =)



According to wiki:

Pasta tossed with cheese and butter has a long history both in Italy and abroad. 
It was popularised amongst US tourists in Rome by restaurateur Alfredo di Lelio who served it with his own name attached:
Fettuccine al burro is associated in every tourist's mind with Rome, possibly because the original Alfredo succeeded in making its serving a spectacle reminiscent of grand opera. 
The restaurant's story is that the dish was invented by di Lelio at his restaurant Alfredo in 1914 as a variation of fettuccine al burro

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This is my very own rendition of Fettuccine Alfredo except I used linguine instead of Fettuccine. I was getting bored of the usual tomato pasta so I've tried to do a white one enough of the red for a while, let's get on with the milky white. Yep this one is still healthy and will pass for vegetarian, no meat but still very tasty.


Speckled Alfredo
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butter
parsley
1 clove chopped garlic
1 whole chopped white onion
2 cans Century Tuna
4 packs of Nestle Cream
1 can Campbell's Condensed Cream of Mushroom Soup
1/2 soup can milk
Parmesan cheese

450g grated Eden cheese
1 small can mushrooms sliced
500g pack of Linguine or Fettuccine 
salt and white ground pepper




How to mess it up: 

1. Cook noodles according to package instruction.

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2. Meanwhile in a small bowl combine mushroom soup and milk.

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3. Add butter in a heated pan. When garlic is golden brown add the white onion then the tuna. 

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You can add more butter and try to stir fry the tuna until dried.
Toss the mushrooms. 
Stir-fry it as well then add the oil drained from the tuna flakes for more flavor. 
Sprinkle some salt and pepper to taste.

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4. Pour in the milk and soup mixture in Step 2. 

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5. Add the grated cheddar cheese. 

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6. Mix the noodles in or you can just individually pour the sauce for each plate or serving. 

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But if you think the sauce is limited go ahead
just toss it all with the noodles  to have evenly  distributed sauce.
But I prefer pouring sauce for every individual serving.

7. Sprinkle Parmesan cheese on top and decorate it with parsley.

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Best serve while hot and eaten the same day it was cook.


I'm literally having a bad day but I don't want it to get the best of me today. 
I just hope the negative vibes go away and leave me in peace.
I sorta hope this song helps brighten my day =)
I'm not going to rant anymore, enough of that I sort of did already on my fb 
and I made 2 new quotes, saying or whatever out of the matter:

Dream stealers are almost twins with crab mentality

If only we can sell walking Tupperwares, 
Philippines would have been the richest in the world, 
we've got oversupply here.


Good day!




Dawn is the time that marks the beginning of the twilight before sunrise. 
It is recognized by the presence of weak sunlight, while the sun itself is still below the horizon.




Music: Anywhere Is 
Paint the Sky with Stars: The Best of Enya


Finally another outfit post. I decided it's time for me to share some from my fashion blog since this one has a cause and not all just self-improvement and being fashionable. 

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What do you think it means to live sustainably?

A. Living within Earth's limits
B. Reducing our impact on the earth's resources
C. Making lifestyle and consumer choices to limit our use of resources
D. Living more simply
E. Taking care of nature so nature can take care of us
F. Meeting our needs without compromising the ability of future generations to meet their needs
G. Creating a balance between our natural systems, our economic system and our social system
H. All of the above

"Sustainability is the ability to meet present needs without damaging or depleting the environmental, economic or social resources that future generations will need."

Source: heathcote.org
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I'm an environmentalist and I support Sustainable Living through my own little way. People need not be someone big or join a pageant and pretend they care for the environment for the sake of getting the crown or whatever. It doesn't need to be that grand to contribute in Saving Mother Earth for our simple little ways can actually make a difference. (see Earth Hour)

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I'm doing my part by using a reusable sack bag
for shopping, grocery or any other stuff instead of plastic bags.

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I bought this reusable shopping bag in 2009 in Greenhills 
and until now I still have it and I promise to remind myself to use it every time from now on.

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Yep I just pledged to buy second hand 
but I've been doing it for years already so that's no sweat and it's cheaper too.
Plus I love vintage and cheap finds so what's not to love about Ukay?
Except for the smell but we can all handle it, I know that all too well.
As they say "Living cheap is the new green."

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But I still say it's not being cheap, it's being wise with your resources:
Quality + Affordability = Value
Now add being Green and you just added some purpose in your existence =)

  1. OVERSIZE TOP

    DEEP
  2. REUSABLE SHOPPING BAG

    GREENHILLS , in BAGS
  3. XTREME FLIP-FLOPS

    MANJARU

    SM NAGA, in FLATS
  4. LEGGINGS, REEBOK



101 Truths About Me: #6 I love to cook.

I consider myself as an occasional cook because there's a part of me that's a wannabe chef... hehe

Hmmm... let me just copy+paste here what I wrote in my fb album with the same title:

Occasional Cook (wannabe SHIyfT!) 
I heart making ordinary days extra special in simple ways :) This is where I post my culinary mess. Occasional cook because I only cook when there's an occasion and when I feel like there is an occasion even during ordinary days and the rest don't ask me to do the cooking I'm simply incapable :)

As a child I've always been interested in cooking. I've learned to cook through my father whom I call Papa. Like me he was an occasional cook, meaning we cook only when there's a special occasion. (Sorry I got weird vocabulary and I have my own made-up dictionary... ha ha)

My father was a lavish party thrower and he loved food so much. I grew up exposed in his cooking. You can't make him cook when there's no happening or event but he likes to celebrate every occasion in our life be it a birthday, anniversary, winning a contest, getting awards or perfect a test, recognition day, and of course fiesta and holidays and yeah, I just have to add winning cockfights and mahjong.

He loved entertaining people and when you say feast, it meant feast. The most extravagant party I can remember was his birthday (I'm not really sure about the exact age maybe somewhere around 42) but he had turbo broiled the same number of native chickens with his age that time plus a whole Lechon and other main dishes which were all his favorites. And I never had a problem with those list of his fave food because everything is simply delicious but Mama isn't feeling the same way about it for they're all not on the cheap side and it's all bad for his health.

Main dish cooking background came from Papa and baking and desserts knowledge came from Mama. We sell the most expensive Ice Candy in our town when I was still in grade school. Avocado flavored, 1 piece is 5 pesos, regular Ice candy price that time would be 1 or 2 pesos but we do that only during summer. That's our way to consume our avocado supply coming from our vacant lot.

I remember helping out in the kitchen when I was little and we were fond of cooking shows. I always love watching people cook be it on the telly or up-close. And even then I already have that habit to decorate and present our ordinary food in a different way. From the very start I'm a creative person and I guess will always be and I like aesthetics everywhere even for my food. Sometimes they like what I do to the food but I have lots of disasters.

I remember one time I added the whole bottle of Cheez Whiz into a freshly cooked rice and served the rice whole upside down like a cake and placed a candle in the middle even if there's no occasion whatsoever. Everything went orangy cheesy. It was disgusting we needed to cook another pot of rice to replace what I just ruined. But I got the cheese sauce idea on the telly, darn that's why never trust much the ads they are misleading and mostly meant to persuade but don't live up to their promises.

But even then I never been discouraged about cooking. I like it as a once-a-while hobby. Some days I like to cook almost everyday, some days I don't even want to be in the kitchen.

Oh before I forget I actually have a sort of formal education about cooking besides winning 2nd place for 2 consecutive years representing our school in a district cooking contest with a classmate when I was in grade school we had some cooking lessons too in a subject called T.H.E. (Technology and Home Economics) but very minimal. Then some more during college under a livelihood subject but this one I didn't pay much attention to it I let my best friend do the cooking and I did the eating... haha

But still I am not a professional chef nor a cook. I cook when I want to and I'm never an expert. I'm actually hesitating in telling people that I've studied and have a certification in a 1-month 5-days a week Culinary Arts class in an organization rooted from Germany for its founder is Father Adolph Kolping hence the name  Kolping Society Philippines, Inc. because I don't want them to expect too much on my cooking.

It was a commercial cooking class and the menu were Filipino food and the main objective is how to commercialize it. I've learned from it a lot. It made the food cheaper in cost through quantity but not cheap when it comes to taste for it retains almost the same taste as the original recipes.

But I'm not into cooking Filipino food (not that I don't like it) but most of them are actually too tedious to make and so better if I just buy it since it's pretty available anywhere here. That's easier to do - just buy it, cheaper and even tastier than my cooking most probably... less hassle. Though I can cook some if ever I want to but only some of my fave like adobo.

My cooking mantra is affordability, quality and time-saving. So I prefer to cook meals that are easy to prepare and less hassle and now I just added healthier. I'm starting to get serious being vegan but not that hardcore. I'm just willing to give up meat for now. So expect vegan recipes from me from now on. I'm actually formulating my own recipe. Well I have to because I don't have much resources so I only cook things that are present in our fridge. I am combining the same ingredients over and over creating different one each time to satisfy my fickle taste-buds without spending a fortune.





When my mother was away for about 2 weeks I was having a vacation grande  as well at home by feasting nearly everyday with pizza... haha


I was able to come up with my own pizza recipe or at least combination of ingredients for my personal pizza. And yep, it's healthy as usual. That's actually one of my reasons why I like to cook because I can choose what to put in what I eat plus the fun of cooking by unleashing my creative side. It's just simply fulfilling. 

For this pizza I used tofu instead of meat and it comes out just perfect. By the way, I cheated on the pizza crust. I just bought it. Why do I have to bother myself making one when it's easier and cheaper to buy a ready made, right? But if you'd like to make one I won't stop you... hehe

Pizza Spectrum

pizza crust
tofu (cubed or sliced into tiny bits)
butter or oil
mushrooms
pineapple tidbits
cucumber 
Del Monte Gourmet Beef & Mushroom Pasta Sauce
1 green bell pepper
Edam cheese
mozzarella 

How to mess it up:

Photobucket1. Pre-heat your oven at 375 F (190 C) for 20 minutes. 

2. Lay your pizza crust in a baking pan.

3. Spread the tomato sauce evenly on top of the crust. You can actually use any kind of brands of tomato sauce but I prefer Del Monte's Gourmet selection since it has already that distinctive classic taste that you don't need to add anything because the sauce is complete in itself.

4. Add the grated cheese. For this particular recipe I used Edam cheese since that's what we have available. Though it's perfect since it's a bit salty so it became also a substitute for salt.

5. Meanwhile, fry the tofu in butter or oil. I prefer the tofu almost grounded for it's more crunchy and will appear and taste like unsalted chicharon. But if you don't like crunchy you can just slice it into cubes and don't over fry it so this way it will taste and feel like meat. Then sprinkle it on top of the crust.

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6. Add the remaining ingredients: cucumber, mushrooms, pineapple, and bell pepper and manage to decorate the pizza as well while adding them. Then sprinkle the grated mozzarella on top.

7. Bake for 10 to 15 minutes or until crust is brown.  Then serve with hot sauce or ketchup. 

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I like mine with a refreshing cold fresh milk =)


I just had my midnight snack again after a long while not craving for anything to eat in these wee hours. I'm back being a nocturnal being again these past few days so this is like lunch for me now but I don't plan to do it on a regular basis. They say it's bad to eat at night for weight and health reasons but then how about those people who treat day as their night and vice versa? Anyhow I've no idea how to answer that.

While having my midnight snack I got a light bulb above my head and thought of posting a sort of nostalgic stuff. I actually got this idea from a fellow Pinoy blogger named NoBenta who post anything he loves about the 90s. But hey I actually have a category called Reminiscin' before I even got to read his blog and his Balik-Tanaw entries. Yet I've to say I'm still inspired by his blog so now maybe I'll try to have Saturday as my flashback day. But if I can't help it I'm going to go down memory lane any day I like or maybe not... Good idea or let's just stick to whatever is up in my mind at a certain moment... haha

Now can you still remember the good ol' pancit canton days?

I first got addicted to it when I was in high school. It was my sort of comfort food. I had it 3 or more times a day depending on the mood: breakfast, snacks, lunch, snacks again, dinner, midnight snacks and of course for pulutan haha.

I especially prefer the spicy kind and I used to eat it with cheese and then Jufran sweet chili sauce for the crackers. How weird is that?

I was still addicted to it when I was already working in Makati but with chopsticks... hehe

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I don't know what's with chopsticks but it seems it's more tasty and appealing with chopsticks...

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For now I'm addicted to herbs: oregano, thyme and basil so I added some to oomph the aroma, texture, appearance and of course the taste...

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I'm no longer addicted but still it is as delicious as before and having it once in a while is still that fulfilling...
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Now I'm ok with this combo.

So have you been addicted to any kind of food that you want to eat it almost everyday? What is it and how'd it go? Do you still crave for it once awhile?

These are the words that welcome every visitor of the No to Mining in Palawan website:


Much has been said about it and like any other hot topics in the Philippines of course this one has its pros and cons. You may wonder if every Filipinos agree? Obviously not really and most people that are against the petition are...

Guess who?

... the locals.

If you were to look at the blog of Dr. Ortega's colleague you'll be enlightened on how some people repulse on the harm that mining brought to our environment particularly in Palawan. They said it had better their lives. Mining had been their families' source of income and no damaged had been done in their place because they are doing responsible mining.

First and foremost What is Mining? 
Mining is the extraction of valuable minerals or other geological materials from the earth, from an ore body, vein or (coal) seam. The term also includes the removal of soil. 
Mining of stone and metal has been done since pre-historic times. Modern mining processes involve prospecting for ore bodies, analysis of the profit potential of a proposed mine, extraction of the desired materials and finally reclamation of the land to prepare it for other uses once the mine is closed.
The nature of mining processes creates a potential negative impact on the environment both during the mining operations and for years after the mine is closed. This impact has led to most of the world's nations adopting regulations to moderate the negative effects of mining operations. Safety has long been a concern as well, though modern practices have improved safety in mines significantly.
Source: wiki mining

I know mining is also important for us because they give us essential things we use everyday. I'm also for responsible mining but in the case of Palawan...
According to Hagedorn, the ecosystem in Palawan, though, is fragile with the island's narrow shape and thin layer of topsoil that makes it prone to erosion, and this is one good reason why mining should be banned.
Source: abs-cbnnews.com

People should stop being selfish once and for all in this case. Mining has a long term effect in the environment and if we were only to think about the now maybe we will never reach tomorrow if everything will be destroyed by today.

For the people who work in the mining industries specifically in Palawan I know it's hard to find jobs now but it's not impossible to venture into something else that won't include mining for a living.

Please open your eyes and just this once don't just live at the moment, look up and envision the future, the future which will may not include you but surely will include your children and your children's children. You may need to feed your children now but you can always feed them some other ways.

Filipinos are ingenious and smart enough that I know we can always survive and thrive in shaky grounds but not that too literal if you know what I mean.

Hence I support the signature campaign that was launched after Dr. Gerardo "Doc Gerry" Ortega (a civic leader, environmentalist and broadcaster) had been shot in the head and killed in January 24, 2011.

No to Mining in Palawan needs 10 million signatures to make it feasible for the government to hear the cry of the people to stop mining activities in Palawan and help protect its natural resources. As of now there are already 1,343,116 signatories and still counting. So if you haven't signed the petition yet please go check their website for more info:  http://no2mininginpalawan.com

My university organization that I will be forever part of supports it too and even had a booth inside the campus dedicated solely for getting signatures.



Now I will leave you with this video and I hope it makes you ponder and realize why we should all go sign the campaign: 


God bless Palawan, Men save Palawan.



Found the Marbles


I got bored yesterday so while watching Sucker Punch I just have to cut my hair... haha I felt like seven again. I remember the first time I did that my mother went berserk and punished me and hid all the scissors in the house.

Now I'm simply free to do whatever I want with my hair but given that it wont go way overboard or strange. Secretly, I'm dying to try out the skinhead look but I know everyone will scream NO. I can just imagine the look on their faces if ever I did that. Bwahaha! But then I'm too fat to opt for that so maybe dreads perhaps? Hmmm... not really my cup of tea for I already experienced having a hair that almost looked and felt like it and it wasn't a good experience.

So whenever I feel bored with my hair it's either I rush to a salon or resort to DIY. This time I just had my haircut rather trimmed last week but then I felt it's still boring  so I had to do it on my own.

Here it is my new bangs...

Pinoy joke:
What kind of hair explodes? 
Bangs!


My mother never noticed it in the morning because I know now how to hide it... haha But I think this is just okay nothing too weird or strange. I'm just waiting for my hair to grow up to my waist so that I can curl them. I wish...

I know this is a silly post but Oh, well I just need to be silly or else boredom will get the best of me and I won't let it rule over me so ciao!

So what are the things you do when you're bored? Do you ever get bored with your hair? Did you cut your own hair when you were little?

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Update: 07/03/2011 9:43pm

Just saw this photo from an article titled 7 Summer Favorite Haircuts @ Instyle with this caption:

Deep Wispy Bangs


NAOMI CAMPBELL’S STYLE: One-length hair cut at the shoulders with soft bangs starting at the middle of the head. 


WHAT MAKES IT COOL: "Naomi is always at events and shoots doing different things with her hair," says her hairstylist Amoy Pitters. "Because this cut has no layers, it's versatile and allows her to achieve almost any style." 


WHO IT WORKS FOR: "This cut is great for heart and oval faces because it emphasizes the cheekbones and downplays the forehead," Pitters explains. "Be sure to go to a hairstylist with excellent cutting skills. There are no layers, so it's important the length is precise." 

Darn, I didn't know I was instyle... haha Oh on second thoughts I just realized it looks sorta Vanessa Hudgens' bangs in Sucker Punch, isn't it? Oh well how dense am I not to know it the first time I saw it, huh? 

Btw I'm just talking about the bangs please don't compare damn faces, I can't win in any ways when it comes to that... Oh-kay?



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