Speckles n Spectrum

The Queen is back!

by kris10na ☮♥☺ Thoughts (0)

Hey lovies, I'm freakin back and I'm gonna blog and blog and blog haha

Here is how I look now...

Those Who Sacrifice Liberty For Security Deserve Neither.
--- Benjamin Franklin

See ya!

It's me again I'm trying to blog through my phone. Hope this works. I already forgot how to blog for a while and I forgot my categories. I still want to continue this blog so I will probably post random stuff here once in a while.

Welcome again to my world!

posted from Bloggeroid

Time to Think...

by kris10na ☮♥☺ Thoughts (5)

I've been away for much too long from blogging for almost 5 months now and alas... I'm like a newbie again I can't find my way. Haha I feel so dumb not knowing how to open my blog but it's a good thing that I've saved everything in my laptop so one click and I don't need any password or anything like that to get here.

Blogger has a new look and I'm kinda awkward posting this because I'm not used to the set up. But anyways I'm back again into blogging. I just had an invite from Nuffnang for AyosDito.ph Iball so I decided to power on my thinking caps again.

Wee I'm in Manila now so more happenings and things to blog. A lot of things happened already I hope I can write more here from now. And I need to get my alexa ranking back I'm just in 27 million now so far from the previous 600 000... shame.

I still don't write for the sake of traffic but still it's not bad as a side dish hehe.

Twas Never Easy

by kris10na ☮♥☺ Thoughts (3)

Blogging in general has never been easy...

but despite the odds it's always been fun

though sometimes tedious when I'm not in the mood for my blah, blah, blah

People accuse you of being self-absorbed, narcissistic or vain though I'm a bit of it all... haha

Seriously everyone is self-absorbed sometimes and I admit I'm a bit of a narcissist but never vain.

I spend so much time a long time ago seeing my flaws in the mirror, I'm a different kind of Narcissa I guess.

This picture is ugly, I know.

If journal blogging invites too much ridicule what more is fashion blogging eh?

Especially for plus size women like me.

Someone said I promote obesity for being out and loud proclaiming I'm plus size.

But WTH not everyone can be Size Zero?

I'm just saying "whatever body you're in, own it and be comfortable with your own skin."

There's nothing wrong wanting to lose weight

but since I'm still stuck with this I guess I have to enjoy the perks of being plus size... sarcasm bleh

Arts, Fashion, Aesthetics or whatever isn't superficiality if you don't obsess with it.

I like simple things, I like to enjoy life and by enjoying life I mean celebrating every sense of it.

This is self-expression and creativity if you can't understand that not my damn problem anymore.

But I'll bet my 2 cents on this that my way of life is as simple as it can get.

Freedom... it is.

My inhibitions are out.

I won't let anyone eat me out without a fight.

Life is what you make it.

Stand up and fight even if the reflection screaming at you isn't always looking as good as your best.

Twas Never Easy

Blue Pearl Boutique Oversized Boho printed dress

Tiendesitas yellow bangle

black and yellow flowered ring

Ethnic yellow-gold earrings

Rusty Lopez purple strappy sandals

Speckled Spring Rolls

by kris10na ☮♥☺ Thoughts (3)

I made this last Saturday, my own version of Spring Rolls or Lumpia. It could be fried or fresh but because I got lazy I just preferred fried. But I guess if I were a bit strict on healthy eating I'll choose the latter. Anyways, what's done is done so here it is another hearty meal except for the extra corn oil bleh.

Speckled Spring Rolls (Cheddar Tuna Herbs & Sprouted Lumpia in Olive Oil with 3 kinds of Dips)

olive oil

garlic

red onions

tuna

sprouted

iodized salt (to taste)

marjoram

thyme

cheddar

corn oil

molo wrappers

Pour Olive Oil in a heated pan.

Saute garlic until brown and add onions.
Toast the tuna for a bit then add sprouted and a slice of butter.
Let it cook for a few minutes while tossing it to prevent burning.

Let the mixture cool for a while and get ready to roll it with the molo wrappers.
Add cheese on top of 1/2 tablespoon mixture.

I used molo wrappers because it's what's available at that time
and 2 pieces of wrappers per piece of spring rolls for it's a bit brittle for the Lumpia mixture.